GRILLED PORTBELLO MUSHROOM CAPS

1 pound portobello mushroom caps
1 tablespoon olive oil
1 teaspoon chopped garlic
salt & pepperas desired
1 teaspoon chopped fresh thyme leaves
RECIPE: Wipe the mushroom caps clean with a damp towel. Combine the olive oil and garlic and brush the mixture on the mushroom caps. Season the mushrooms with salt, pepper and thyme. Grill or broil the mushrooms until tender, approximately 7 to 9 minutes, depending on size. Recipe serves 2 to 4.

GRILLED PORTOBELLLO CAPS WITH LEMON & GARLIC

12 large portobello mushrooms
3 tablespoons butter
3 tablespoons olive oil
1 tablespoon lemon juice
3 cloves garlic, smashed and minced
black
RECIPE: Wash mushrooms; remove stems and set mushrooms aside. Melt the butter, olive oil, lemon juice, garlic & pepper together in a small pot or on the grill. Halve largest mushrooms or cut in strips. Brush the mushrooms generously
On a covered grill over medium coals, grill the portobello mushrooms stem-side down for about 8 minutes. Turn and grill the tops of the portobello mushrooms for 6 to 8 minutes longer. The grilled portobello mushrooms should be tender and nicely browned. Recipe serves 6.