Research shows that more restaurants are satisfying the
ever-changing tastes and preferences of their customers by
providing flexibility in food preparation methods, portion
sizes and expanded menu offerings.
• Three out of four consumers report they have more restaurants to choose from
today than they did two years ago.
• Six out of 10 adults say tableservice restaurants make it easy for them to
choose the portion size they want.
• 70 percent of customers say they often order larger portions to turn tonight's
dinner into tomorrow's lunch.
• Roughly eight out of 10 restaurants offer vegetarian entrees.
(from Restaurant.org)
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