Mint Grapefruit Sorbet
/2 cup sugar
1/2 cup water
1/2 cup fresh mint leaves and stems
1/2 cup fresh grapefruit juice (pink or green)
fresh mint sprigs for garnish

In a saucepan, combine sugar, water, mint leaves and stems; bring to a boil, lower heat and simmer for 5 minutes; remove from heat, cover and let cool.

Pour grapefruit juice and cooled mint mixture into a blender or food processor and blend well. Strain and transfer mixture to a shallow pan, cover and freeze until firm.

Transfer frozen mixture to a blender or food processor again and blend well. Freeze again. When ready to serve, use a melon baller and place 3 scoops in a stemmed glass, garnish with a sprig of fresh mint and serve.

 
 
Check Page Ranking